SDG: RESPONSIBLE CONSUMPTION AND PRODUCTION
Waste valorisation through hybrid technologies
Author Name: Cosmin Marculescu
Topics:
RESPONSIBLE CONSUMPTION AND PRODUCTION,CLIMATE ACTION
Unveiling the Drivers of Brazil's Ecological Footprint: The Role of Global Value Chain Participation
Author Name: Camila do Carmo Hermida, Alexandra Maria Rios Cabral, Francielly de Fatima Almeida,Juliana Costa Ribeiro Prates
Topics:
SUSTAINABLE CITIES AND COMMUNITIES,RESPONSIBLE CONSUMPTION AND PRODUCTION
Impact of Fast Pyrolysis-Derived Liquid Smoke on the Physical, Sensory, and Shelf-Life Properties of Cheddar Cheese and Beef Sirloin Steak
Author Name: Sanaz Ghoreishi
Topics:
ZERO HUNGER,RESPONSIBLE CONSUMPTION AND PRODUCTION
Biosynthesis of Graphene Oxide as an alternative, eco-friendly method for producing carbon nanomaterials
Author Name: Wojciech Dunaj
Topics:
INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
Weibull-based statistical assessment of layer thickness effect on breaking strength variability in 3D-Printed PLA
Author Name: Mohamed BENAMIRA, Naamane BENHASSINE, Amar AYAD
Topics:
INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
The Effect of Apple Cultivar and Apple Pomace Ratio on the Composition of a Probiotic Beverage fermented with Levilactobacillus brevis
Author Name: Pop Carmen Rodica
Topics:
GOOD HEALTH AND WELL-BEING,RESPONSIBLE CONSUMPTION AND PRODUCTION
The Contribution of Sustainability Courses to the Motivation of Preparatory Class Students: A Qualitative Case Study
Author Name: Dr.Türkan Kaplan
Topics:
QUALITY EDUCATION,RESPONSIBLE CONSUMPTION AND PRODUCTION
Quo vadis Sharing Economy? Profit versus sustainability?
Author Name: Kinga Szabó
Topics:
DECENT WORK AND ECONOMIC GROWTH,RESPONSIBLE CONSUMPTION AND PRODUCTION
The Mediterranean Diet: From Intention to Behavior—The Role of Multidimensional Perceived Social Support (MPSS)
Author Name: Prof. Dr.mehmet Sarioğlan, Arş. Gör. Batuhan Gürs, Prof. Dr. Cevdet Avcikurt, Dr. Yakup Di̇nç
Topics:
GOOD HEALTH AND WELL-BEING,RESPONSIBLE CONSUMPTION AND PRODUCTION
Color characteristics and properties of high-temperature ceramic pigments, obtained by utilization of bio-waste
Author Name: Mariela Minova, Irena Markovska Fila Yovkova Adriana Georgieva
Topics:
INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
Synthesis of Quinoline-Based Schiff Bases as Multifunctional Fluorescent and Antioxidant Agents
Author Name: I.L. Aleksanyan, L.P. Hambardzumyan
Topics:
INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
Designing Transcontinental Textile Production Systems: The T7 Model as a Scientific Entry Strategy for the European Market
Author Name: Cedric Heyen, Dr. Robert Boich, Thomas Gries
Topics:
DECENT WORK AND ECONOMIC GROWTH,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
Optimal Inventory and Pricing for Products with Increasing Quality Over Time
Author Name: Matan Shnaiderman, Yael Lahav, Elad Harison
Topics:
INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
Cultural circularity: unseen models of fashion longevity in Indian households.
Author Name: Shalvi
Topics:
DECENT WORK AND ECONOMIC GROWTH,RESPONSIBLE CONSUMPTION AND PRODUCTION
Turning Glycerol into Fuel Additives
Author Name: ASHISH UNNARKAT
Topics:
INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
