SDG: RESPONSIBLE CONSUMPTION AND PRODUCTION
Total Articles: 877
Evaluating the Toxicological Profile and Microbiome Modulatory Effects of Persimmon Vinegar: A Preclinical Study on Its Potential as a Drug
Author Name: Roihatul Mutiah
Topics:
GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
Block Cave Mine Geometallurgy and Environmental Cost in Green Mining
Author Name: Rudi Toba
Topics:
CLEAN WATER AND SANITATION,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION,CLIMATE ACTION,LIFE ON LAND
Legal Issues in Sustainable Forest Management in Nigeria
Author Name: Oluwatoyin Oyeronke Ajayi, Funmilola Atinuke Akinremi, Oluwanike Olufunke Oguntokun
Topics:
RESPONSIBLE CONSUMPTION AND PRODUCTION,CLIMATE ACTION,LIFE ON LAND,PEACE, JUSTICE, AND STRONG INSTITUTIONS
Adaptive Reuse on traditional house in commercial district on Case studies of Kyoto city, Japan
Author Name: Chiranthanin Kitika
Topics:
SUSTAINABLE CITIES AND COMMUNITIES,RESPONSIBLE CONSUMPTION AND PRODUCTION,CLIMATE ACTION
Evaluation of Pathogenic and Psychrotrophic Bacteria in Traditionally Processed Pork and Derived Products
Author Name: Tabaran Alexandra, Oana Lucia Crişan Reget, Luciana Cătălina Panait, Sergiu Condor, Sorin Daniel Dan
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING,RESPONSIBLE CONSUMPTION AND PRODUCTION
Antimicrobial Properties of Green synthesized ZnO Nanoparticles Synthesized Using Parkia biglobosa Seed Extract
Author Name: Abimbola M Olatunde, Onyinyechi V Uhuo
Topics:
GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
Sustainable Food Systems in Periurban Areas: Strategies for Agroecological Transition and Territorial Innovation in the Cilento Region
Author Name: Antonietta D Elia
Topics:
SUSTAINABLE CITIES AND COMMUNITIES,RESPONSIBLE CONSUMPTION AND PRODUCTION,CLIMATE ACTION,LIFE ON LAND
Functional Innovation in Bakery Products: Nutritional Reformulation and Ingredient Valorization for Healthier Snacking
Author Name: Maria D Elia
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING,RESPONSIBLE CONSUMPTION AND PRODUCTION
From Waste to Worth: Green Extraction and Circular Valorization of Artichoke By-products for Functional Ingredients and Biopolymer Applications
Author Name: Luca Rastrelli
Topics:
GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION,CLIMATE ACTION
Tuning Absorption and Emission Spectra of Glass Using Bimetallic Copper Oxide and Titanium Dioxide Nanoparticles
Author Name: Asmahani Awang
Topics:
AFFORDABLE AND CLEAN ENERGY,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
Scaling up Green Leafy Vegetables into street foods in West Africa: A case study of Burkina Faso
Author Name: Nombre Apollinaire, Janvier Egah, Harriette Snoek, Ireen Raaijmakers, Youri Dijkxhoorn
Topics:
ZERO HUNGER,NO PROVERTY,GOOD HEALTH AND WELL-BEING,RESPONSIBLE CONSUMPTION AND PRODUCTION
The Impact of Carbon Emission and Water Usage Intensity on Firm Market Value: An ESG Perspective
Author Name: Lai, Huei-Hwa, Lin, Szu-Hsieni, Tsa, Yi-Hsuan, Lai, Chiao-Hsuan
Topics:
CLEAN WATER AND SANITATION,DECENT WORK AND ECONOMIC GROWTH,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION,CLIMATE ACTION
RNA Sequencing Reveals Novel Targets in Nano Curcumin treated HT-29 Colorectal Cancer Cells
Author Name: Hewa Jalal Azeez, Esmaeil Babaei, Raheleh Karimzadeh
Topics:
GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
Microbial Fermentation for Value-Added Production of Rhubarb Anthraquinones and Derived Potential in Parkinson's Disease Treatment
Author Name: Tzu-Kuan Lien, Bor-Yann Chen, Po-Wei Tsai, Cheng-Yang Hsieh, Chung-Chuan Hsueh
Topics:
GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
Feasibility Study of Electrochemical Processing for Value-Added Production of Traditional Chinese Medicine
Author Name: Bor-Yann Chen, Shi-Zhen Hong, Po-Wei Tsai, Cheng-Yang Hsieh, Chung-Chuan Hsueh
Topics:
GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
