SDG: RESPONSIBLE CONSUMPTION AND PRODUCTION
Direct analysis of esterified docosahexaenoic acid oxidation products with liquid chromatography-tandem mass spectrometry
Author Name: Ibuki Kusumoto, S. Kato, K. Nakagawa
Topics:
GOOD HEALTH AND WELL-BEING,RESPONSIBLE CONSUMPTION AND PRODUCTION
Detection of Circulating Tumor Cells via Electrically-Charged Superparamagnetic Nanoprobes
Author Name: Donglu Shi, Yuxin Wang, Neshwanth Kumar Tene
Topics:
GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
Synthesis Of Pyrano-Pyrrazole And Pyrano-Pyrimidine Structure
Author Name: Samira BAAZIZ, Lamouri HAMMAL
Topics:
GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
Water recycling in leather wet-end process by optimization of the wastewater treatment
Author Name: Teresa Freitas, I. Garcia, C. Morais, R. Mourao, S. Dias, J. Duarte
Topics:
CLEAN WATER AND SANITATION,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION,CLIMATE ACTION
Olive leaves as a source of vegetable extracts for the leather industry
Author Name: Maria Inês [Jesus Da Costa] Garcia (I. Garcia), T. Freitas, P. Neto, G. Pinto, A. Crispim, J. Gaiao
Topics:
INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION,CLIMATE ACTION,LIFE ON LAND
Evaluation of the biological activities of various extracts from the endemic Sideritis trojana Bornm
Author Name: T. Dikpinar, M. Yuceturk, M. Hacioglu, N. Ozsoy, L. Bitis
Topics:
GOOD HEALTH AND WELL-BEING,RESPONSIBLE CONSUMPTION AND PRODUCTION,LIFE ON LAND
Fostering Critical Thinking in Primary Education: A case study using Artificial Intelligence tools
Author Name: Diamanti Panagiota, Kaldi Stavroula
Topics:
QUALITY EDUCATION,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
Development Of A Model To Detect The Validity Of Indonesian Reviews On E-Commerce Products Using Bert And Smart Approaches
Author Name: Irvan Santoso, Edi Abdurachman, Harco Leslie Hendric Spits Warnars, Lili Ayu Wulandhari
Topics:
INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION,PEACE, JUSTICE, AND STRONG INSTITUTIONS
Green Human Resource Management (GHRM) and Sustainability: Bibliometric Analysis
Author Name: Maryam Jamilah Asha'ari, Ummu Ajirah Abdul Rauf, Mazzlida Mat Deli, 'Ainul Huda Jamil
Topics:
DECENT WORK AND ECONOMIC GROWTH,RESPONSIBLE CONSUMPTION AND PRODUCTION
Enhancing the performance of PVC/PMMA polymer blend through hybrid nanofiller of TiO2 NPs/GNPs for capacitive energy storage applications
Author Name: Randa Ali Khedar Althobiti, M.A. Morsi, Eman Alzahrani, A.A. Al-Muntaser
Topics:
AFFORDABLE AND CLEAN ENERGY,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
Leveraging Natural Plant Extracts for Cutting-Edge Cancer Therapies: A Case Study
Author Name: Prof Sam Mashele
Topics:
GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
Predicting relational outcomes via ESG
Author Name: Matthew Yau Choi Chow, Shirie Pui Shan Ho
Topics:
RESPONSIBLE CONSUMPTION AND PRODUCTION,CLIMATE ACTION,PEACE, JUSTICE, AND STRONG INSTITUTIONS
A Review Of The Consequences Of Harsh Environmental Factors On Concrete's Life Span International Conference
Author Name: Dr. Anthony Obododike Ekwuno
Topics:
INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION,CLIMATE ACTION
Off-Gas Carbon Monoxide (Co) Generated From NickelLaterite Smelting Process At 75 Mw Electric Arc Furnace (Eaf) As Nickel Oxide (Nio) Reduction Agent
Author Name: Febrin Sitorus, Dr. Ridho Hantoro, Dr. Bramantyo Airlangga
Topics:
AFFORDABLE AND CLEAN ENERGY,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
Analysis of Household Waste Generation and Composition in Mandalay: Urban-Rural Comparison and Implications for Optimizing Waste Management Facilities
Author Name: Khin Zaw Win, Helmut Yabar, Takeshi Mizunoya
Topics:
SUSTAINABLE CITIES AND COMMUNITIES,RESPONSIBLE CONSUMPTION AND PRODUCTION
