Academic Research Library

Find some of the best Journals and Proceedings.

SDG: RESPONSIBLE CONSUMPTION AND PRODUCTION

Total Articles: 877

Storytelling in Thai Gastronomy: Strategic Promotion for Sustainable Global Tourism

Author Name: Suwitcha Niamsorn, Witthaya Inpongpan

Topics: DECENT WORK AND ECONOMIC GROWTH,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,SUSTAINABLE CITIES AND COMMUNITIES,RESPONSIBLE CONSUMPTION AND PRODUCTION,PARTNERSHIPS FOR THE GOALS

Enhanced Photosensing Characteristics of Al/Mg co-doped CdS CQDs Photodetectors for Visible to NIR detection

Author Name: Tania Kalsi, Pragati Kumar

Topics: AFFORDABLE AND CLEAN ENERGY,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION

A Comprehensive Analysis of Web Analytics Tools Based on the Marketing 7C Model

Author Name: Dr. András Szeberényi

Topics: DECENT WORK AND ECONOMIC GROWTH,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION

Effects of garlic extract on selected fecal characteristics and health of neonatal Saanen kids

Author Name: Ahmet Cihad Gok, Cagdas Kara

Topics: ZERO HUNGER,GOOD HEALTH AND WELL-BEING,RESPONSIBLE CONSUMPTION AND PRODUCTION

Microbial biodiversity and their functions involved in the efficient degradation of COD in potato waste water

Author Name: Sarah Agorinya

Topics: CLEAN WATER AND SANITATION,RESPONSIBLE CONSUMPTION AND PRODUCTION,CLIMATE ACTION

Factors contributing to banking incidents among SME's in France

Author Name: Herve LEBIGRE, Robert TROMMSDORFF

Topics: DECENT WORK AND ECONOMIC GROWTH,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION

Wall-Following Control in Mobile Robots Using Sonar, FSM, and PID

Author Name: Souhaib Louda, Nora Karkar

Topics: QUALITY EDUCATION,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,SUSTAINABLE CITIES AND COMMUNITIES,RESPONSIBLE CONSUMPTION AND PRODUCTION

Effects Of Nickel And Edta On Pisum Sativum L. Plants

Author Name: Reda Djebbar, Khadidja Hadjer Manaa, Lilya Boucelha, Ouzna Abrous-Belbachir

Topics: GOOD HEALTH AND WELL-BEING,CLEAN WATER AND SANITATION,RESPONSIBLE CONSUMPTION AND PRODUCTION

Numerical Analysis of C18400 Copper alloy/AlSi10Mg Aluminum alloy powder beds deposited with bi-directional multi-track selective laser melting

Author Name: Anthony J. Leslie, Obeid Obeid, Balaji Aresh, Tony Murmu

Topics: INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION,CLIMATE ACTION

Sampling Methods of Biosolids-recycling Derived Fertilizers

Author Name: c, Lotfi Khiari, Antoine Karam, Melanie Desrosiers

Topics: CLEAN WATER AND SANITATION,RESPONSIBLE CONSUMPTION AND PRODUCTION,LIFE ON LAND

Appropriate Use of Vancomycin in a Cardiac Surgical Unit

Author Name: Dr Sanaa Mekdad

Topics: GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION,PARTNERSHIPS FOR THE GOALS

Molecular Identification of Polystyrene-Polycaprolactone Polymers Degrading Bacteria Isolates as a Slow Release Urea Coating

Author Name: Akmal Djamaan, Tawaffani Qubra, Fuji Astuti Febria, Rika Sari Lalfari

Topics: ZERO HUNGER,RESPONSIBLE CONSUMPTION AND PRODUCTION,CLIMATE ACTION

Assessing the Influence of Price Perception, Product Quality, and Service Quality on Starbucks Customer Satisfaction in Surabaya

Author Name: Charly Hongdiyanto, Yuanita Ratna Indudewi, Gracia Ongkowijoyo, Adi Kurniawan Yusup

Topics: DECENT WORK AND ECONOMIC GROWTH,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION

Hydrogen Industry 4.0: A Review on Digital Twin Approaches

Author Name: Delaram Ghofrani, Dr. Narges Fallah

Topics: AFFORDABLE AND CLEAN ENERGY,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION

Integration of RF-SVM Hybrid Machine Learning Model and IoT for Water Demand Prediction and Irrigation Automation: A Systematic Literature Review and Future Research

Author Name: Badie Uddin, Marimin, Sri Wahjuni, Budi Indra Setiawan

Topics: CLEAN WATER AND SANITATION,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION