Development of a savory biscuit made from whole flour derived from olive pomace
Author : Barkat Malika, Maougal Rym Tinhinen, Benamara Meriem
Pages : 22
Leveraging Machine Learning Approaches to Estimate Soil Compaction from Electrical Conductivity Data
Author : Jasper Tembeck Mbah
Pages : 5
Starch by-products digestion from sorghum Algerian cultivars with a great potential for sorghum in livestock and animal feeds
Author : SOUILAH Rachid, BELHADI, Badreddine, KHOUDJA, Elkhalil, BEN EL AAKRI, Sara,DJABALI, Djaffar ,NADJEMI, Boubekeur
Pages : 22
Dried Brewer'S Yeast Byproduct As A Feed Product: A Review
Author : Caisin Larisa
Pages : 11
Anti-allergic properties of kabilian goat milk
Author : K. Taleb-Ait Menguellet, T.T. Amroun-Laga, K. L. Asmani, N. Zerrouki-Daoudi
Pages : 33
Assessing Farmers' Perception And Adoption Of Drone Technology In Sustainable Rice Cultivation In Eastcoast Malaysia: A Review
Author : Nor Diana Mohd Idris, Layola Olga Pius and Lee Khai Ern
Pages : 30
