Kombucha Fermentation Using Probiotics and Red Dragon Fruit (Hylocereus polyrhizus): Effects on Microbial Dynamics, Metabolisms, and Aroma Profiles
Author : Pannita Jaroenjaturong, Benjamas Cheirsilp, Piyarat Boonsawang, Uschara Thumarat
Pages : 5
Co - Lactic Acid Fermentation and Enzymatic Post-Treatment for Bio-Extraction of Chitin from Shrimp Shell Waste
Author : Jariya Ruangwicha, Benjamas Cheirsilp
Pages : 4
Biotechnological Approach for Valorisation of Shrimp Shell Waste into α-Chitin and Probioticsbased bioproducts
Author : Benjamas Cheirsilp, Jariya Ruangwicha
Pages : 3
Pulse Arrival Time-Based Blood Pressure Estimation in ICU Waveforms from the MIMIC-BP Database
Author : Mycel
Pages : 13
Discovery of diterpenoids from Isodon serra against leukemia cell.
Author : Kangrui Ji
Pages : 3
Biodegradable polyesters derived from citric acid and polyols as versatile biomaterials for tissue engineering
Author : Tibor Sopcak, Lubomir Medvecky, Tamas Csanadi, Maria Giretova, Radoslava Stulajterova
Pages : 7
