Turkish Consumer Acceptance of Cultured Meat: Perceptions, Intentions, and Influencing Factors
Author : Prof. Dr. Cigdem BASFIRINCI, Elif KANBUR, Assoc. Prof. Dr. Zuhal CILINGIR UK
Pages : 7
Industry Recipes, Cognitive Freezing and Delayed Responses to Disruptive Innovation: The Case of the Hollywood Film Industry
Author : James Bezjian, Veselina Stoyanova
Pages : 16
Regional Factors in the Competitiveness of the Export Manufacturing Industry in the Northern Border of Mexico
Author : Blanca Rosa GarciaRivera
Pages : 2
Using dynamic data envelopment analysis and multi-criteria decision-making to evaluate Taiwan's regional tourism competitiveness and national tourism performance after COVID-19
Author : YuehCheng, Wu
Pages : 4
Unravelling Religious Beliefs to Model the Intention to Accept 3D-Printed Foods
Author : Mohd Helmi Ali, Sara Kanwal, Saad Mahmood Bhatti, Asma-Qamaliah Abdul-Hamid, Norhidayah Suleiman
Pages : 4
Inside Georgia’s Anti-Western Media: Narratives and the Economics Behind Them
Author : Mariam Gersamia, Natalia Vakhtangashvili, Giorgi Glonti
Pages : 15
