SDG: GOOD HEALTH AND WELL BEING
Multimedia-based genetic counselling in breast cancer patients - A promising approach to enhance the uptake of genetic testing
Author Name: Chan C.W.H, Chair S.Y, Chan S.W.W, Chan J.Y.W, Chan S.M, Choi K.C, Chow K.M
Topics:
GOOD HEALTH AND WELL-BEING,QUALITY EDUCATION,INDUSTRY, INNOVATION, AND INFRASTRUCTURE
REST as a new therapeutic target for neurodegenerative disorders: REST affords protection against manganese-induced neurotoxicity
Author Name: Eunsook Lee, Edward Pajarillo, Sanghoon Kim, Alexis Digman
Topics:
GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,LIFE ON LAND
Prediction of prognostic protein signatures in young triple-negative breast cancer patients
Author Name: Shamim Mushtaq
Topics:
GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE
Molecular studies of Spermidine/Spermine N1-acetyltransferase 1 (SSAT-1) enzyme and its expression on suspected cases of Breast Cancer
Author Name: Rubina Ghani, Sehrish Zia, Afifa Fatima Rafique, Shaista Emad
Topics:
GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE
Major Obstetric Haemorrhage: Deep Dive
Author Name: R Nanjappa, D Charlesworth
Topics:
GOOD HEALTH AND WELL-BEING
Serum Vitamin D Level And Degree Of Aging Signs Measuring Age Spots And Wrinkles
Author Name: Swe Yamin Bo
Topics:
GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
Development of food quality prediction models in shared kitchens
Author Name: Youngchul Song, Byungun Yoon, Jongtae Rhee
Topics:
GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
Economic Assessment of Philips Nasal Alar SpO2 Sensors Compared to Reusable and Disposable Alternatives in Germany
Author Name: Goran Medic, Ksenia Putintseva, Steve Groen, Gisela Quadflieg, Erik Alferink
Topics:
GOOD HEALTH AND WELL-BEING,RESPONSIBLE CONSUMPTION AND PRODUCTION
Simple Mathematical Description of Age Related Changes in Human Crystalline Lens Geometry in Indian Population
Author Name: Emily Grace Pandula
Topics:
GOOD HEALTH AND WELL-BEING,QUALITY EDUCATION,INDUSTRY, INNOVATION, AND INFRASTRUCTURE
MOOC In Health In Brazil: Descriptive Report Of A MOOC In The Area Of Care For People With Down Syndrome
Author Name: Elza Bernardes Ferreira, Ana Emilia Figueiredo de Oliveira, Juan Magalhaes Paiva, Ivana Figueiredo de Oliveira Aquino, Deysianne Costa das Chagas, Paola Trindade Garcia
Topics:
GOOD HEALTH AND WELL-BEING,QUALITY EDUCATION,REDUCED INEQUALITIES
Air pollution and its relationship with cough, dyspnea and sinusitis outcomes in Istanbul
Author Name: Ozkan Capraz, Huseyin Ozdemir, Ali Osman Ceker, Ali Deniz
Topics:
GOOD HEALTH AND WELL-BEING,SUSTAINABLE CITIES AND COMMUNITIES,CLIMATE ACTION
Qualitative And Quantitative Analysis Of DASH Diet For Hypertension Patients
Author Name: Chun-Wei Chiu, Ching-Ter Chang
Topics:
GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,REDUCED INEQUALITIES
Contextualizing the UCLA PEERS Program: A Culturally Adapted Model for Pakistani Parents and Teachers of Adolescents with Autism Spectrum Disorder.
Author Name: Saima Khan
Topics:
GOOD HEALTH AND WELL-BEING,QUALITY EDUCATION
Sleep habits in Swedish children and adolescents - a longitudinal study
Author Name: Pernilla Garmy
Topics:
GOOD HEALTH AND WELL-BEING,QUALITY EDUCATION,REDUCED INEQUALITIES
Development of a savory biscuit made from whole flour derived from olive pomace
Author Name: Barkat Malika, Maougal Rym Tinhinen, Benamara Meriem
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
