SDG: RESPONSIBLE CONSUMPTION AND PRODUCTION
The Amplication Paradox: How Consumer Demand Volatility Triggers Supply Chain Cascades in Modern Economies
Author Name: Bhavya Patel
Topics:
DECENT WORK AND ECONOMIC GROWTH,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
H2 Production over Pt, Ag, Ni and Cu modified Biochar/ CaZrO3 Nanocomposites
Author Name: Fahad Mohammed Alqahtani
Topics:
AFFORDABLE AND CLEAN ENERGY,RESPONSIBLE CONSUMPTION AND PRODUCTION,CLIMATE ACTION
The Impact of Artificial Intelligence (AI) in Tourism and Travel Industry; Leveraging the Global Market Share and as Smart Consumer Assistant (AI-Powered Chatbot)
Author Name: Dr. Ni Gusti Ayu Dewi Paramita Arisandi, S.S, M. Par.
Topics:
DECENT WORK AND ECONOMIC GROWTH,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,SUSTAINABLE CITIES AND COMMUNITIES,RESPONSIBLE CONSUMPTION AND PRODUCTION
Differences in GC-MS Profiles and Ethanol-Methanol Content of Persimmon Vinegar Products with Different Fermentation Times
Author Name: Imam Taufik
Topics:
GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
Evaluating the Toxicological Profile and Microbiome Modulatory Effects of Persimmon Vinegar: A Preclinical Study on Its Potential as a Drug
Author Name: Roihatul Mutiah
Topics:
GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
Block Cave Mine Geometallurgy and Environmental Cost in Green Mining
Author Name: Rudi Toba
Topics:
CLEAN WATER AND SANITATION,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION,CLIMATE ACTION,LIFE ON LAND
Legal Issues in Sustainable Forest Management in Nigeria
Author Name: Oluwatoyin O Ajayi
Topics:
RESPONSIBLE CONSUMPTION AND PRODUCTION,CLIMATE ACTION,LIFE ON LAND,PEACE, JUSTICE, AND STRONG INSTITUTIONS
Adaptive Reuse on traditional house in commercial district on Case studies of Kyoto city, Japan
Author Name: Chiranthanin Kitika
Topics:
SUSTAINABLE CITIES AND COMMUNITIES,RESPONSIBLE CONSUMPTION AND PRODUCTION,CLIMATE ACTION
Evaluation of Pathogenic and Psychrotrophic Bacteria in Traditionally Processed Pork and Derived Products
Author Name: Tabaran Alexandra, Oana Lucia Crişan Reget, Luciana Cătălina Panait, Sergiu Condor, Sorin Daniel Dan
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING,RESPONSIBLE CONSUMPTION AND PRODUCTION
Antimicrobial Properties of Green synthesized ZnO Nanoparticles Synthesized Using Parkia biglobosa Seed Extract
Author Name: Abimbola M Olatunde, Onyinyechi V Uhuo
Topics:
GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
Sustainable Food Systems in Periurban Areas: Strategies for Agroecological Transition and Territorial Innovation in the Cilento Region
Author Name: Antonietta D Elia
Topics:
SUSTAINABLE CITIES AND COMMUNITIES,RESPONSIBLE CONSUMPTION AND PRODUCTION,CLIMATE ACTION,LIFE ON LAND
Functional Innovation in Bakery Products: Nutritional Reformulation and Ingredient Valorization for Healthier Snacking
Author Name: Maria D Elia
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING,RESPONSIBLE CONSUMPTION AND PRODUCTION
From Waste to Worth: Green Extraction and Circular Valorization of Artichoke By-products for Functional Ingredients and Biopolymer Applications
Author Name: Luca Rastrelli
Topics:
GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION,CLIMATE ACTION
Tuning Absorption and Emission Spectra of Glass Using Bimetallic Copper Oxide and Titanium Dioxide Nanoparticles
Author Name: Asmahani Awang
Topics:
AFFORDABLE AND CLEAN ENERGY,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
Scaling up Green Leafy Vegetables into street foods in West Africa: A case study of Burkina Faso
Author Name: Nombre Apollinaire, Janvier Egah, Harriette Snoek, Ireen Raaijmakers, Youri Dijkxhoorn
Topics:
ZERO HUNGER,NO PROVERTY,GOOD HEALTH AND WELL-BEING,RESPONSIBLE CONSUMPTION AND PRODUCTION
