SDG: ZERO HUNGER
The Relationship Between Cow Coat Cleanliness And Somatic Cell Count In Milk
Author Name: Elita Aplocina, Lilija Degola
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING,RESPONSIBLE CONSUMPTION AND PRODUCTION
The Effect of Music on Organic Dairy Cattle Milk Performance
Author Name: Degola L, Aplocina E
Topics:
ZERO HUNGER,RESPONSIBLE CONSUMPTION AND PRODUCTION,LIFE ON LAND
Early Achievement of Caloric and Protein Goals Predicts Improved Survival in Mechanically Ventilated ICU Patients
Author Name: Chang Ting-Chia Chang, Ai-Chin Cheng, Khee-Siang Chan, Willy Chou, Chin-Ming Chen
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING,PARTNERSHIPS FOR THE GOALS
Orders Forecast in Feed Production
Author Name: Yael Dubinsky
Topics:
ZERO HUNGER,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
Comparing CNN Detection and GPT-4o for Dietary Intake Reporting: Toward a Semantically Grounded Ensemble Framework
Author Name: YingChieh Liu
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE
Stomatal Traits as Diagnostic Markers of Ploidy: A Microscopy-Based Approach in Wheat.
Author Name: Sharon Anie Cherian
Topics:
ZERO HUNGER,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,LIFE ON LAND
Aquaculture Clustering in Latvia: Opportunities, Threats and Development Perspectives
Author Name: Agnese Eizenberga, Liga Proskina
Topics:
ZERO HUNGER,DECENT WORK AND ECONOMIC GROWTH,LIFE BELOW WATER
Design and Analysis of a High-Frequency Electromagnetic Sterilization System for Mushroom Enhancing Efficiency and Quality in Mushroom Cultivation
Author Name: Treekunakorn Chaownammong, Supawat Kotchapradit,Thanaset Thosdeekoraphat, Manot Mapato, Kittisak Tanthai, Boonpipob Teja
Topics:
ZERO HUNGER,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
Enhancing Agricultural TVET Through Technology and Industry Synergy:Next-Generation Workforce Development in Penang
Author Name: Shazanah Abdul Wahab, Norzanah Mat Nor, Amirul Abd Rashid
Topics:
ZERO HUNGER,QUALITY EDUCATION,DECENT WORK AND ECONOMIC GROWTH
Evaluation of technological properties of some local meat's lactic strains and studying their potential bacteriocinogenic.
Author Name: ROUISSAT Lineda , DAHANE Mohammed El Amine
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE
Kara Kratok (Phaseolus lunatus L.) Protein: Unlocking their other Potential as Functional Food Ingredients
Author Name: Cahyo Budiyanto, Andriati Ningrum, Agnes Murdiati, Retno Indrati
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING,INDUSTRY, INNOVATION, AND INFRASTRUCTURE
The Impact of Myanmar's 2021 Coup
Author Name: Hendra Maujana Saragih, Andi Dwi Cahya Karuniawan
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING,PEACE, JUSTICE, AND STRONG INSTITUTIONS
Insulin-mediated glycemic responses and glucose homeostasis in black sea bream (Acanthopagrus schlegelii) fed different carbohydrate sources
Author Name: Sehrish Taj
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING
Thermodynamic Properties of Galmi Violet, Safari, Gandiol F1 and Orient F1 Onion Varieties
Author Name: Ngone Fall BEYE, Cheikhou KANE, Alioune SOW, Francisca Nadege Setondji VODOUNNOU, Nicolas Cyrille AYESSOU, Abdou SENE
Topics:
ZERO HUNGER,RESPONSIBLE CONSUMPTION AND PRODUCTION,CLIMATE ACTION
Detection and Quantification of Pests in Corn Seeds Using X-rays and Artificial Intelligence
Author Name: Arthur Almeida Rodrigues, Juliana de Fátima Sales, Douglas Almeida Rodrigues, Cassia Lino Rodrigues
Topics:
ZERO HUNGER,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
