SDG: ZERO HUNGER
Control of Yellow Sugarcane Aphids using Entomopathogenic Fungi
Author Name: Giovanni M Nguvu
Topics:
ZERO HUNGER,RESPONSIBLE CONSUMPTION AND PRODUCTION,CLIMATE ACTION,LIFE ON LAND
Vintage Flavours: NLP Based Ancient Recipe Recommendation System
Author Name: J. Sai Kiran Reddy
Topics:
ZERO HUNGER,INDUSTRY, INNOVATION, AND INFRASTRUCTURE
Growth Performance of Rohu and Mrigal Fed on Vegetable Waste-Incorporated Spirulina Feed
Author Name: Dr. Vikrantiben Jayeshbhai Patel
Topics:
ZERO HUNGER,RESPONSIBLE CONSUMPTION AND PRODUCTION
Peach Leaf Disease Identification Using Image Processing Techniques
Author Name: Leher Kachhyap
Topics:
ZERO HUNGER,RESPONSIBLE CONSUMPTION AND PRODUCTION
Indigenous farming technique and Strategies to Adapt climate change by smallholder farmers in Limpopo Province, South Africa
Author Name: Zongho Kom
Topics:
ZERO HUNGER,NO PROVERTY,CLIMATE ACTION,LIFE ON LAND
"Health Risk Assessment And Consumer Awareness Of Mycotoxin Contamination In Cereals And Legume In North-Western Nigeria
Author Name: prof, kasimu shehu
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING,RESPONSIBLE CONSUMPTION AND PRODUCTION
Blockchain for Transparent and Secure Agri-Food Traceability System
Author Name: Shital Appaso Kanale
Topics:
ZERO HUNGER,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
SMART CROPS DETECTION USING MOBILENETV2
Author Name: T Saranya
Topics:
ZERO HUNGER,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,SUSTAINABLE CITIES AND COMMUNITIES,CLIMATE ACTION
Image Processing for Plant Disease Detection Using SVM: A Research Paper
Author Name: SWATI ARYA
Topics:
ZERO HUNGER,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,LIFE ON LAND
Anti-viral potential of small double-stranded RNA (dsRNA) produced by food fermenting lactic acid bacteria
Author Name: Imrat
Topics:
ZERO HUNGER,NO PROVERTY,GOOD HEALTH AND WELL-BEING
Evaluation of Pathogenic and Psychrotrophic Bacteria in Traditionally Processed Pork and Derived Products
Author Name: Tabaran Alexandra, Oana Lucia Crişan Reget, Luciana Cătălina Panait, Sergiu Condor, Sorin Daniel Dan
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING,RESPONSIBLE CONSUMPTION AND PRODUCTION
Functional Innovation in Bakery Products: Nutritional Reformulation and Ingredient Valorization for Healthier Snacking
Author Name: Maria D Elia
Topics:
ZERO HUNGER,GOOD HEALTH AND WELL-BEING,RESPONSIBLE CONSUMPTION AND PRODUCTION
Scaling up Green Leafy Vegetables into street foods in West Africa: A case study of Burkina Faso
Author Name: Nombre Apollinaire, Janvier Egah, Harriette Snoek, Ireen Raaijmakers, Youri Dijkxhoorn
Topics:
ZERO HUNGER,NO PROVERTY,GOOD HEALTH AND WELL-BEING,RESPONSIBLE CONSUMPTION AND PRODUCTION
Factors Affecting Soybean Meal Prices in Thailand's Agriculture Supply Chain Using SEM Analysis
Author Name: Natcha Khampangpetch , Manisara Barameechai
Topics:
ZERO HUNGER,DECENT WORK AND ECONOMIC GROWTH,INDUSTRY, INNOVATION, AND INFRASTRUCTURE,RESPONSIBLE CONSUMPTION AND PRODUCTION
A structured impression of the key effects of average rainfall and temperature on Indian crop yields
Author Name: Ameya Uchil
Topics:
ZERO HUNGER,SUSTAINABLE CITIES AND COMMUNITIES,CLIMATE ACTION,LIFE ON LAND
