Fat-soluble vitamins (A, D): prevalence of deficiencies and supplementation program among young children in Algeria
Author : Akrour Aissou Cherifa
Pages : 19
Age-Specific Associations Between Mediterranean Diet Quality, Gut Microbiota, and Body Composition in Alzheimer’s Disease
Author : Paola Gualtieri, Giulia Frank, Laura Di Renzo
Pages : 14
Detection of Leaf Nutrient Imbalance for Early Mitigation of Insidious Fruit Rot in Harumanis Mangoes"
Author : Anis Salwa Mohd Khairuddin, Muhammad Ikhwan, Mohd Yusof Noraisyah, Mohamed Shah, Fathinul Syahir Ahmad Saad
Pages : 17
Integrated Morphological, Biochemical, and Transcriptomic Responses of Greenhouse Crops to Spectral Modification Using Light Converting Films
Author : Dauren Kabdrakimovich Mukhanov, Mutushev Alibek Zhumabekovich Nuraly Assiya Mambetkyzy Sanat Aida Sayatkyzy
Pages : 7
Nanotechnology in agriculture: the impact of ZnO-NP on soil microflora in cereal crops
Author : Aneta Kowalska
Pages : 19
Upcycling food waste into black soldier fly meal as a sustainable protein source in post-weaning piglet diets
Author : Hugo LUTTENSCHLAGER, Joachim CARPENTIER Yves BECKERS José WAVREILLE Sebastien FINET Rudy CAPARROS MEGIDO
Pages : 20
